Zuccardi ‘Solería’ Malamado Torrontés, NV, Maipú (50cl)

A New World take on a traditional Tawny Port. Made by award winning maker Sebastian Zuccardi with one of Argentina’s signature grapes. The Torrontés is fermented, then brandy (from distilled Torrontés) is added to the must. Maturation takes place in pre-used high end Chardonnay barrels and then exposed to sunlight for 40 months to impart as much flavour as possible. Stone and dried fruit and spice aromas are abundant, then savour buttery, intense flavours on the palate.

19.5% abv

Suitable for vegans and vegetarians