Fantini 'Calalenta' Pecorino Terre di Chieti, 2024, Abruzzo

Pecorino is a variety best known in Abruzzo and further south, and has certainly enjoyed an enthusiastic following in recent years. Fantini’s ‘Calalenta’ Pecorino illustrates why this humble variety has become so popular. Light straw coloured with green hues and charming aromas of white stone fruit and pears, the palate is rounded and well balanced with a vibrant, fresh finish.

Suitable for vegans and vegetarians

13% abv