Cave de l'Ormarine Extra Brut Méthode Traditionnelle, 2020, Languedoc

A charming take on their signature grape from the masterful Cave de L’Oramarine, this is piquepoul given the Champagne treatment. Made in the Traditional Method and subsequently classified as a Vin Mousseaux de Qualite, this wine undergoes a second fermentation in the bottle before 9 months lees ageing. Discover notes of baking spice, yellow and green apples and a crisp lemony acidity.