Sebastian Vaillant Valençay, 2024, Loire Valley

Valençay is a small appellation on the banks of the Cher and as famous for its fabulous goat’s cheese as much as for its crisp white wines. A blend of 80% Sauvignon Blanc grapes and 20% Chardonnay, offers an intriguing take on a region dominated by the former. Discover vibrant aromas of lychees, peach and apricot backed up by trademark Loire acidity and minerality.

Suitable for vegans and vegetarians

12.5% abv