Brillat Savarin 100g

Rich, ice cream texture. Sour crème fraîche notes maturing to mushroom. Created in the 19th century and named after gourmand Jean Anthelme Brillat-Savarin, who famously said: “Dessert without cheese is like a beauty with only one eye”.
Brillat Savarin is a triple crème cows’ milk cheese made in Burgundy. Triple crème means that cream is added to the whole milk before the cheesemaking process starts.