Barolo Patrizi, 2020, Barolo

The Manfredi family first put down vines in the Langhe almost 100 years ago and the winemaking has passed down the generations ever since. Their Barolo is made from hand-harvested Nebbiolo grapes at the peak of ripeness to ensure maximum concentration of dried berries and wild cherry aromas. Three years’ maturation in oak ensures the wine is released as the vibrant fruit and rose flavours marry perfectly with the spice and smoky leather notes with that exhilarating Barolo tannin grip.

Suitable for vegetarians

Sustainable winemaking

14% abv